Crab meat soup at home? Making Chinese Egg Soup!
It's really cold these days crying When I go home, I only think of hot soup dishes. This time, I made Chinese egg soup. Chinese egg soup There was no crab meat, so I replaced it with crami and added starch to make it thick, so it tasted like crab meat soup!! I'll teach you how to make a really delicious Chinese egg soup
2 serving
Within 30 minutes
남먀
Ingredients
  • Crammy
    1pack
  • Eggs
    2piece
  • onion
    1/2ea
  • potato starch
    2spoon
  • Shiitake mushroom
    1ea
  • enoki mushroom
    1ea
  • leek
    1/2ea
  • thick soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Salt
    0.3spoon
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/16
I'm going to make green onion oil first.
Pour a little bit of cooking oil into a heated pot and saute the green onions first.
STEP 2/16
When the green onion is fried to a certain extent
Slice 1/2 onion and stir-fry together.
STEP 3/16
When the onions are all fried, add one shiitake mushroom
Add 1 spoonful of soy sauce and 1 spoonful of oyster sauce and stir-fry it again.
STEP 4/16
When shiitake mushrooms are fried to a certain extent, add enoki mushrooms and stir-fry them one more time!
Enoki mushrooms have a chewy texture
I put it in at the end of the frying stage
STEP 5/16
You don't have to stir-fry a lot of enoki mushrooms ;)
You just have to stir-fry it until the sauce gets on it.
STEP 6/16
Add 700ml of water and boil it
STEP 7/16
Tear the crami into small pieces while the stock boils.
If you use crab meat, it would've been delicious like crab meat soup
I don't have crab meat, so I used Crami!
STEP 8/16
When the broth boils, add the creamy ones
STEP 9/16
Salt for the lack of seasoning!
I put in this much salt [Laughing]
STEP 10/16
Chinese egg soup has a thick charm.
I'm going to make it with starch water
Add 2 spoons of starch + 2 spoons of water and mix well to make starch water!
STEP 11/16
If it's boiling, lower the heat to low and add starch water
You have to stir it well.
If you don't stir it well, the starch will form!
STEP 12/16
I used two eggs.
Peel the eggs and mix them well.
STEP 13/16
When it's boiling, I'm going to add egg water.
STEP 14/16
Add the egg mixture and turn off the heat right away.
(This is a real tip)
That way, you can make a really soft Chinese egg soup!!
STEP 15/16
Transfer to an easy-to-eat bowl and you're done ;)
It's a Chinese egg soup that smells like Chinese food~~
STEP 16/16
I beat the egg and turned off the heat
The egg is really soft
It's crab meat. It's crab meat, but it's crab meat
It tastes like crab meat soup... (Crying)
It was possible at home (Crying) (Crying)
If you pour it in your mouth, it's a combination of enoki mushrooms, soft eggs, and crab meat
My body is melting... Well..It tastes like that.. !
Please make it
Cooking review
4.93
score
  • 876*****
    score
    You're eating it easy for a week They take care of the groom instead of breakfast Whether it's joy or speed I get a lot of love ^^ Thank you so much for giving me the courage to make it for me who can't even cook, so that anyone can do it easily It's also delicious, so how amazing is this lol
    2025-02-04 07:27
  • 200*****
    score
    It's a bit darker, but.. I've made crab meat soup a few times before, and I was strangely disappointed with the egg texture I think this recipe is perfect! Thank you.
    2024-12-08 06:05
  • 720*****
    score
    It's not envious of the meat soup you eat at a Chinese restaurant...^^^ Gently on the neck. It goes over well
    2024-10-06 21:46
  • 939*****
    score
    It tastes the same as the egg drop soup I ate at a Chinese restaurant! It's thick, so it's easy to slurp My family enjoyed the meal I chose real red crab meat. It's so delicious
    2024-09-13 11:57
  • 929*****
    score
    Maybe it's because there's oyster sauce, but it's good to have an exotic taste like eating at a Chinese restaurant~~
    2024-07-19 18:12
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