Brunch and ice cream oven-baked egg toast
I made egg toast with the ingredients at home and ate it for brunch for my child as a snack.
2 serving
Within 30 minutes
바겨사
Ingredients
  • a plain bread
    4piece
  • Eggs
    2ea
  • Mayonnaise
  • Ketchup
  • canned corn
  • Pizza cheese
  • Salt
  • parsley powder
Cooking Steps
STEP 1/7
I put pizza cheese on top of the bread and corn. I put it in because I liked the chewiness of the corn.
STEP 2/7
Put a piece of bread on top of that.
STEP 3/7
I only put mayonnaise on one side and mayonnaise and ketchup on the other side.
STEP 4/7
I broke an egg into the rim and put it in.
Sprinkle with salt and parsley.
STEP 5/7
I heated it up in the preheated oven for 15 minutes and the eggs weren't fully cooked.
So I turned it on for another 7 minutes at 200 degrees. Each oven has a different time, so you need to check
STEP 6/7
I thought this would be enough, so I took it out.
STEP 7/7
I like hard-boiled eggs, so I think I can heat it up a little more. The eggs are half-cooked.
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