[Okay] Making Slim Oku sweet persimmon vinegar
Do you know the pungent effect of scarlet persimmons? Persimmon vinegar is rich in natural citric acid, which neutralizes the acidic components accumulated in the body, and vitamin C prevents high blood pressure and cardiovascular disease. However, be careful because it can irritate your stomach if you have a stomachache or gastritis^^
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • Sweet persimmons
    500g
  • Sugar
    320g
  • brown rice vinegar
    500g
Video
Cooking Steps
STEP 1/7
Wash sweet persimmons clean, cut them into small pieces, and put them in my pot.
STEP 2/7
Add sweet persimmons and 320g of sugar
STEP 3/7
Add 500g of brown rice vinegar.
STEP 4/7
Place about 600ml of heating water on a heating plate and place in a cooker.
STEP 5/7
Combine the ceramic lid and pressure lid, select the fruit vinegar menu, and press the Cancel Start button to start cooking.
STEP 6/7
After 48 hours, sweet persimmon vinegar was completed.
STEP 7/7
Strain the finished sweet persimmon through a sieve and refrigerate it in a clean bottle.
It is recommended to use brown vinegar when making vinegar.
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