Making savory soy milk pasta that children like
My mother-in-law is 26 months and 47 months old, and at this time, children really like noodle dishes. I like noodles and if you make jajangmyeon and pasta, it disappears like a crab is hiding its eyes! Soy milk pasta that is not greasy and has a light taste The rogue mother dabbed Parmesan powder I dropped two or three more drops of olive oil! It's delicious even if it's made with milk, but black beans and 17 grains Use grain soy milk to boost nutrition! UP~! I feel healthy even if I change the ingredients a little.
2 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Pasta
    2handful
  • Salt
    1/2spoon
  • onion
    1/4ea
  • Bacon
    4ea
  • Eggs
    1ea
  • Soymilk
    2pack
  • Cheese
    1piece
  • olive oil
  • Parmesan cheese powder
Video
Cooking Steps
STEP 1/14
"Do you pasta, ingredients, shot!
Let's take a picture of the ingredients.
STEP 2/14
Put two handfuls of pasta in boiling water
STEP 3/14
Put a 1/2 small spoon of salt so that the pasta gets seasoned^^
STEP 4/14
Slice bacon and onions thinly
Separate the yolk from the egg and prepare only the yolk.
STEP 5/14
If you spray olive oil on boiled spaghetti noodles, it won't stick!
Boil the pasta for 8 minutes, strain it through a sieve and mix with a little olive oil.
Then the noodles don't stick together and get sticky.
STEP 6/14
Egg yolk and
STEP 7/14
Mix 2 packs of soy milk well using a whisk and get ready!
STEP 8/14
Put the onions and bacon in the olive oil pan
STEP 9/14
Stir-fry it on medium heat!
Until the onions are slightly transparent (Singing!!!
STEP 10/14
When it boils up with soy milk
STEP 11/14
Add a slice of cheese and mix it
STEP 12/14
Add or subtract the insufficient seasoning to your taste with salt.
STEP 13/14
Add the noodles and mix it so that the sauce gets cut!
STEP 14/14
I filmed the process of making a video.
It tastes good even if you put a little pepper on it.
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