In January of every year, you can see the sweetened sesumcho that gets hit by the snow
You told me to taste my daughter-in-law again this year
It's spinach

a spinach trimming
It's 500g of spinach
Turn the spinach upside down
Please trim it with a knife But it's already trimmed
There's hardly anything to trim when you come on

Cut it into 4 pieces with a knife

If it's too big, cut it into 6 pieces
I don't have anything to do, so I just need to cut it
If the tail is too thick
Please cut it off a bit

Cleaning Spinach
Spinach has a lot of sand
Fill your cheeks with water and wash them
Dump the sand and wash it again. Repeat 2 or 3 times
Until the sand doesn't come out
Lastly, wash it in running water

blanching spinach
Fill the pot half full of water and let the color be clear
Add a pinch of salt and boil it
Dip the spinach in boiling water

And when the water boils again, when the spinach comes up
Please turn off the heat. The spinach texture
It's good to have some, so just ripen the roots
I'll blanch it after I think about it

Put blanched spinach in a strainer and take a cold shower
Let's do it
And squeeze the water with both hands
Two lumps are coming out

Seasoning spinach
500g of blanched spinach
Fine cloth salt teaspoon 1T
2T of sesame oil
Sesame seeds 1T

Even a small amount of thin sea salt
Spinach is delicious these days
Put salt, sesame oil in a bowl
Mix it well and it'

Spinach greens that are seasoned like this
on a plate to make it easy to eat
If you take it out, it'll taste good
It's done