Gravity flour, please strain it

And then sift the sugar on top~
But even if you fill it with sugar..There's more left
You can use a spoon while you grind it. You can use it

It's good to use butter at room temperature when it's soft
It's hard when it's hard to make dough _

Place butter on top of flour and sugar and hand-mix

The butter melts due to the temperature of your hands, and the lumps come together

I'll add baking powder then. Make it harder by casting it again

Add milk, two eggs and two pinch of salt

Shake it, shake it

Throw egg mixture into batter and cast into chunks

When this solid lump is formed, put it in the refrigerator for 30 minutes and let it rest

I took it out 20 minutes later, and I actually had to push it with a rolling pin, but I didn't have a rolling pin, so I pushed it with a grinding stick Haha
It's a little bumpy, but..But that's also the charm of scones

Cut the dough into triangular shapes like cheese

Place the cut dough on the cookie pan
The top part of the dough needs to be covered with egg wash
You can mix the egg yolk with water

After you put the egg mixture on top of the scone

Put it in a preheated oven
Bake at 180 degrees for 20 minutes
(If it's big, 25 minutes!)

Tada
Scone that came out well-done!

It's uneven in shape but tastes good!

The inside was a bit more moist than the crispness on the outside, but it tasted like fast food biscuits, but it was less oily than that and I liked it!
Scone that's good as a snack!