Soak one chicken in cold water to remove the blood
Place cuts in the chicken and pour hot water into every corner of the chicken to completely remove the fat
(If you do this, the skin will get watery and the oil in the skin will melt^^)

Wash the dried kelp in cold water and soak it
(Put it in for about 30 minutes. You can use it as it is without soaking.)

Put all the ingredients into a bowl and make the sauce

Put the chicken in a bowl and put about two-thirds of the sauce and spread it on the chicken
Let the chicken marinate for about an hour so that the inside of the inside of the chicken
Turn it upside down and let it marinate for about 30 minutes

Pour a little bit of water into the steamer, put a strainer on it, and put the marinated chicken on it
Steam it for about 20 minutes
(The reason for steaming on top of the strainer is to remove the excess fat from the chicken.)

Remove the oil from the steamer, drain the strainer, and add the chicken again
Put the kelp on the edge and pour the rest of the sauce
Steam it again for 20 minutes
(When steaming for the second time, the chicken is well seasoned, and the kelp is well seasoned.)

In order to spend the new year well
You make a lot of New Year's food at home, right...
One of them is braised chicken. Usually, I cut the chicken into pieces and cook it
Especially, it's right to make braised chicken in the new year~~
If you put kelp in here and steam it together, it's more compatible!!!!
The chicken itself is very light, and it's just enough to taste
Softness is good with kelp, and it's really good with crunchy kimchi
It's an easy dish to make as long as you marinate the chicken in the sauce