STEP 1/10
Wash the rice clean and cook it again with broth.
STEP 2/10
Wash spinach thoroughly and blanch in boiling water for 15 seconds.
STEP 3/10
Mix spinach with soy sauce 1, minced garlic, sesame oil, sesame seeds, and a little pepper.
Crush the sesame salt with your palm and add it.
STEP 4/10
Slice the carrots thinly.
Chop the zucchini into the same size as the carrot.
Slice the onions thinly, too.
Tear the mushrooms into small pieces.
Shred the paprika, too.
STEP 5/10
Put a little bit of oil on the frying pan
Stir-fry mushrooms over high heat with a little garlic and a little salt and pepper.
Stir-fry onions in a lightly greased pan.
Stir-fry the pumpkins as well.
Add a little salt to the carrots and stir-fry it.
Stir-fry paprika quickly over high heat.
STEP 6/10
I'm making soy sauce, which is a meat seasoning
Mix in 2 dark soy sauce, 1 pear juice, 1 sugar, 1/2 minced garlic, 1 cooking wine, and a little pepper.
Mix the meat together.Meat is based on 300g.
STEP 7/10
Please grill the meat well.I'm going to season the pork now.
Mix red pepper paste 4 with pear juice 2, sugar 2, soy sauce 1, cooking wine 1, minced garlic 1, red pepper powder 1, and pepper powder.
STEP 8/10
Mix well with meat and grill over low heat.It's easy to ride.
STEP 9/10
Red pepper paste 2, plum extract 1, sesame oil 1, crushed garlic 1, soy sauce 0.5, sesame seeds
You can mix it with the sauce
STEP 10/10
It doesn't matter if you use flavored soy sauce or just use dark soy sauce.
I think the meat is about 300g. It's for 2 servings, so please refer to it. I made the sauce randomly. If you replace soy sauce with flavored soy sauce, it will taste better. I think soy sauce will go well with beef