Oden udon, simply, Jeong Jeongwon's Taste Teacher
These cold days It reminded me of hot fish cake soup~ I was thinking about putting udon noodles in fish cake soup That's why I made it^^
2 serving
Within 15 minutes
요리는소소한행복
Ingredients
  • fish cake
    8piece
  • Udon noodles
    2serving
  • onion
    1ea
  • leek
    1ea
  • Seafood seasoning
    1T
  • Water
    5bowl
  • Soy sauce
    3spoon
  • Red pepper powder
    0.5spoon
Cooking Steps
STEP 1/6
8 thin slices of Busan fish cake
I cut it into shapes that I've never done before
You can cut it in the shape you want!!
STEP 2/6
Cut the green onion sideways
Cut a small onion
I prepared two udon noodles
STEP 3/6
Instead of anchovy broth
Jeong Jeongwon's Seafood Flavor!!!!!
Get this one ready!!!!!!!!!
** Boil the udon noodles and prepare them separately!!
STEP 4/6
In a 20 cm double handle pot
Pour in the amount of water like the picture
STEP 5/6
After adding the seasoning, green onion, and onion
When it boils, I added the last fish cake!
Boil for about 5 minutes and it's done
STEP 6/6
Simple soy sauce:
3 spoons of soy sauce, 0.5 spoons of red pepper powder
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