Making Christmas cookies with stencils talent donation. Childr
Is this my talent...I'd like to At Rang's school, there is a book mom event once a month in the library... There was a Christmas special event and a book mom event. On top of that, as a gift for children.Christmas cookies!! And as a cookie for my elementary daughter's market play at school~^^
6 serving
Within 90 minutes
봉자바리
Ingredients
  • Soft flour
    600g
  • unsalted butter
    280g
  • Eggs
    2ea
  • Sugar
    220g
  • Sugar
    8g
  • Salt
    1little
  • Baking powder
    1ts
  • cocoa powder
  • raspberry powder
  • a chocolate pen
Cooking Steps
STEP 1/14
220g of sugar + 8g of vanilla sugar
Combine butter and sugar at room temperature
STEP 2/14
It's more comfortable to mix the butter first and then sugar
I...Just sugar and butter.
Make sure to mix enough.
STEP 3/14
If butter and sugar mix well
Add only the yolk to one of the two eggs and whip it so that it doesn't separate.
STEP 4/14
Sift 600g of flour and a teaspoon of baking powder
Mix lightly with a silicone spatula until the powder is slightly visible
Place the dough in a plastic bag and press it with your hands
Knead a loaf and place in the refrigerator for about an hour.
(I don't have any pictures of this process.)
STEP 5/14
Sprinkle a little flour on the board, place the dough, and roll with a rolling pin
STEP 6/14
I'll dip it in the shape cookie.
I don't have a Christmas cookie frameIt was just a round cookie.
I'm going to decorate it with stencils
STEP 7/14
Put the dough on the cookie pan
STEP 8/14
Prepare the stencil-shaped powder.
Well...The dark color powder comes out beautifully.
The green tea powder is light...It's not coming out well...crying
Chocolate and bokbunja strawberry powder are the best!!Hahaha
Next time, dark green tea powder and sweet pumpkin powder?I should buy something like this too
STEP 9/14
This is stencil.
Is there one? Permanent??I think I'll use it as~~^^
STEP 10/14
Put powder on the brush and dab it
STEP 11/14
There are cookies that don't fit in the middle...Hahaha
Decorate it in various shapes^^
STEP 12/14
Rudolph the Deer's nose is red
STEP 13/14
Santa Claus can't be left out^^
It is loved by children all over the world
STEP 14/14
Bake in a preheated oven at 170 degrees for 15 minutes.
Make sure to adjust the time according to the specifications of the oven~~
After making the dough, wrap it in plastic and rest it in the refrigerator for more than an hour.^^
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(36)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(42)
  • 3
    Making young radish kimchi
    4.91(35)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 3
    Beef bean sprout bibimbap
    5.00(18)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)