STEP 1/11
Add all the ingredients and knead.
If you knead it by hand, knead it for 7 minutes, and if you use a kneader, turn it for 3 minutes.
STEP 2/11
60 minutes for the first fermentation.
Do it until it is twice the size of the first dough.
STEP 3/11
After rolling it as if removing bubbles, do an intermediate fermentation for 20 minutes.
STEP 4/11
Sprinkle the powder in the half of the can while fermenting.
STEP 5/11
After the intermediate fermentation, circle it again and put it in a container.
STEP 6/11
And press the dough gently with the back of your hand.
STEP 7/11
The second fermentation takes 50 minutes.
STEP 8/11
Turn it over on a flat iron plate.
STEP 9/11
Make cuts to your liking.
STEP 10/11
Bake at 220 degrees Celsius for 10 minutes or 180 degrees Celsius for 30 minutes.
STEP 11/11
It's done when you get this color. ^^/
If hand kneading, knead until the dough is sticky.