[Korean food cook] Making dried pollack
The dried pollack is the dried pollack! Today, this is a recipe for roasted dried pollack with soy sauce on dried pollack and then evenly coated with red pepper paste seasoning. Korean food cooking technician with Jeongbal teacher. All the cooking videos come out! I hope you enjoy the video and I hope you pass!^^
1 serving
Within 30 minutes
요리다나와
Ingredients
  • dried pollack
    1ea
  • Cooking oil
  • Sesame oil
    1TS
  • thick soy sauce
    1ts
  • red pepper paste
    1TS
  • Sugar
    1/2TS
  • leek
  • crushed garlic
  • ground pepper
  • sesame salt
  • Sesame oil
Video
Cooking Steps
STEP 1/13
Wet the dried pollack with water and place on a plate until the water is absorbed.
STEP 2/13
Add sesame oil and soy sauce and mix well to make milk.
STEP 3/13
Chop the green onions and garlic for the red pepper paste seasoning.
STEP 4/13
Add the ingredients for the red pepper paste seasoning and mix well.
STEP 5/13
Squeeze the dried pollack by hand and clean up the moisture of the dried pollack.
STEP 6/13
Cut the fins slightly (be careful not to cut them in two), and cut the tail.
STEP 7/13
Make a cut on the skin of the dried pollack so that the seasoning is well soaked. Make cuts on the inner skin, too!
STEP 8/13
Apply the whey evenly to the front and back.
STEP 9/13
Turn it over medium heat at a height of about 15cm and grill it first. Until the sheath opens!
STEP 10/13
Spread the sauce evenly on the front and back of the dried pollack.
STEP 11/13
Place the dried pollack on a grill and grill it over low heat.
STEP 12/13
After applying the seasoning carefully, bake it over low heat.
STEP 13/13
Place them on a plate in the order of the shape of the dried pollack.
*Requirements 1. Set the length of the roasted dried pollack to 5cm. 2. Grill first with milk. 3. Grill the dried pollack using a grill and submit 3 pieces. (Do not cut both sides of the dried pollack in half, but submit them in the original form.).) * Precautions 1. Soak the dried pollack in water. (Be careful not to break it 2. Bake well so that the dried pollack doesn't burn. 3. Make a red pepper paste sauce and marinate the dried pollack.
Cooking review
5.00
score
  • 977*****
    score
    I looked at the recipe and it's a thumbs up
    2022-11-08 20:28
  • 778*****
    score
    I put it on my father-in-law's birthday, and it was popular^^ Thank you.^^
    2020-07-05 15:21
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