STEP 1/6
You can use anchovy kelp stock for the broth, but I prepared the broth that boiled the shrimp, natural seasoning, green onion roots, and shiitake mushroom kkongji in the pack.
STEP 4/6
When the broth boils, add frozen dumplings and season with pepper, fish sauce or salt. Of course, please add minced garlic and green onions.