making flowers with sweet persimmon / flowers with sweet persimm
Hello? Rice is national power. Sweet persimmons are in season in autumn. It has excellent anti-cancer effects and has a lot of vitamin C, so it is effective in preventing colds. Korean native persimmon varieties were introduced from Japan as astringent persimmons, and persimmon trees are native to Korea, China, and Japan. If you eat a lot, constipation can occur due to the astringent tannin content. The more yellow the tip sticks out, the better the taste is because the seeds are evenly embedded. The elasticity and gloss of the skin are good persimmons. It is recommended to store sweet persimmons at 0 degrees because they fade more easily as the temperature rises. Today, we're going to make sweet persimmon flowers with sweet persimmon shells.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Sweet persimmons
    1ea
Cooking Steps
STEP 1/8
Prepare sweet persimmons.
STEP 2/8
The thinner the sweet persimmon, the better.
STEP 3/8
It didn't break off at all.~~ If it's lagging sometimes, you can use it continuously.
STEP 4/8
The first place you start is easy to spin by putting a couple of cuts in.
STEP 5/8
Roll it up and fix it with a toothpick. It's in the shape of a rose
STEP 6/8
Cut the tip into a straight line. Remove the blue leaves well.
STEP 7/8
Cut the sweet persimmon next to the sweet persimmon flower into bite-size pieces. Cut it in half, and then cut it in half twice continuously, and it becomes a constant size.
STEP 8/8
Doesn't it look more plausible with the blue leaves underneath?
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