cheese fondue
Fondue is a representative Swiss dish that is eaten by dipping bread, meat, and fruits cut into bite-sized pieces into skewers and dipping them in gently melted cheese. Not only can you eat it according to your taste, but it is also fun to soak it in cheese, making it a perfect year-end party menu. If you add wine to this, it's icing on the cake!
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Gruire cheese
    200 g
  • mozzarella cheese
    150 g
  • Parmesan cheese
    70 g
  • Baekseol Cheese Cream Pasta Sauce
    1 cup
  • Garlic
    2 piece
  • Andalusian olive oil
    little
  • White wine
    1/2 cup
  • potato starch
    2 TS
  • Milk
    little
  • crushed garlic
    1 ts
  • a sun-dried salt
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Slice the garlic thinly and grind the gruel and parmesan cheese finely on a grater.
STEP 3/6
Stir-fry sliced garlic in a pot covered with olive oil until it is colored.
STEP 4/6
Add white wine, boil it in half, add Dagruer cheese, raw mozzarella cheese, Parmesan cheese, and potato starch.
STEP 5/6
When the cheese melts, add pasta sauce and boil it, then add milk to adjust the concentration.
STEP 6/6
Season with minced garlic and salt, serve with hard bread, steamed potatoes, blanched cauliflower and blanched asparagus.
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