Copying the garlic tteokbokki from Hongdae restaurant
I made garlic tteokbokki from a famous tteokbokki place in Hongdae Shall we make a sweet and salty tteokbokki with crispy fried garlic on it has a different texture?
3 serving
Within 30 minutes
gojasmin
Ingredients
  • Tteokbokki and rice cake
    300g
  • Udon noodles
    1ea
  • leek
    1ea
  • Garlic
    15piece
  • fish cake
    2piece
  • anchovy broth
    500ml
Cooking Steps
STEP 1/10
Prepare 300g of tteokbokki rice cake, one udon noodle, one green onion, and 15 pieces of garlic. Please cut two pieces of fish cake into bite-size pieces.
STEP 2/10
Mix 3 red pepper paste, 1 soy sauce, 1 sugar, 1 oligosaccharide, 1 ketchup, 1 red pepper powder, and 1 spoon of minced garlic to make the sauce.
STEP 3/10
Put the sauce in 500ml of anchovy broth and boil it. (You can boil it in plain water, but the anchovy broth tastes much better.)
STEP 4/10
When the water boils, add fish cake and rice cake and bring to a boil. Add green onions.
STEP 5/10
When the rice cake becomes soft, add udon noodles and boil it together.
STEP 6/10
Prepare flour, egg and bread crumbs
STEP 7/10
Put garlic in water mixed with flour and eggs and coat it with batter
STEP 8/10
Put bread crumbs on it
STEP 9/10
Fry in boiling oil. If the oil temperature is too high, the garlic may burn, so keep an eye on it while cooking.
STEP 10/10
When the soup boils down, turn off the heat and put fried garlic on it, and it's delicious
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