Yakon. Crunchy and delicious Yakon jeon
Yakon is good for constipation and has various effects such as diabetes It's my first time eating it, and it's as fresh and delicious as a pear Yakon is called a ship under the ground. Yakon is in season in late autumn Yakon, which looks like a sweet potato but has a proper taste of yam and pear, is a well-being food!~~ Good yakon has a purple or red bean porridge skin If the flesh color is yellow rather than white, it has a higher sugar content
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • Ya-korn
    1ea
  • pan frying powder
    3spoon
  • Eggs
    1ea
  • Salt
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
I cut the yakon into 2mm thick pieces!~
It's a yakon with a yellow stomach~~
I keep eating it while cutting it!~~
STEP 2/10
Put the yakon and pancake powder in a plastic bag and shake it!@~
STEP 3/10
I beat an egg and added a little bit of salt!!
STEP 4/10
Sweep the yakon with pancake powder in egg water and fry it
STEP 5/10
If you fry it until it's golden, you'll be able to make healthy yakon pancakes
STEP 6/10
If you fry it until it's golden, you'll be able to make healthy yakon pancakes
STEP 7/10
Yacon that's savory and crunchy
I think I'll be able to eat it often in the future!
It's crunchy, so I feel like I'm chewing my stomach!!
STEP 8/10
I think it'd be better for husbands to eat snacks rather than side dishes
STEP 9/10
I think I'll enjoy it if they make it for kids
If I wasn't feeling well, I would've cooked a lot of things
I'm so sick right now that I can't work in the kitchen
I ate it before it hurt, so I'll put it up first
STEP 10/10
You can eat yakon by squeezing it
If you cut it like kkakdugi or kimchi and mix it with chili powder sauce
I can eat it deliciously
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