Name: Yakon. Crunchy and delicious Yakon jeon
Total time: 15 min
Yield: 2
Ingredients: Ya-korn 1ea; pan frying powder 3spoon; Eggs 1ea; Salt little; Cooking oil suitably

10K Recipe

Yakon. Crunchy and delicious Yakon jeon

Yakon is good for constipation and has various effects such as diabetes It's my first time eating it, and it's as fresh and delicious as a pear Yakon is called a ship under the ground. Yakon is in season in late autumn Yakon, which looks like a sweet potato but has a proper taste of yam and pear, is a well-being food!~~ Good yakon has a purple or red bean porridge skin If the flesh color is yellow rather than white, it has a higher sugar content

2 serving

Within 15 minutes

로즈의 맛수다

Ingredients

Ya-korn

1ea
pan frying powder

3spoon
Eggs

1ea
Salt

little
Cooking oil

suitably

Cooking Steps: STEP 1/10

I cut the yakon into 2mm thick pieces!~
It's a yakon with a yellow stomach~~
I keep eating it while cutting it!~~

STEP 2/10

Put the yakon and pancake powder in a plastic bag and shake it!@~

STEP 3/10

I beat an egg and added a little bit of salt!!

STEP 4/10

Sweep the yakon with pancake powder in egg water and fry it

STEP 5/10

If you fry it until it's golden, you'll be able to make healthy yakon pancakes

STEP 6/10

If you fry it until it's golden, you'll be able to make healthy yakon pancakes

STEP 7/10

Yacon that's savory and crunchy
I think I'll be able to eat it often in the future!
It's crunchy, so I feel like I'm chewing my stomach!!

STEP 8/10

I think it'd be better for husbands to eat snacks rather than side dishes

STEP 9/10

I think I'll enjoy it if they make it for kids
If I wasn't feeling well, I would've cooked a lot of things
I'm so sick right now that I can't work in the kitchen
I ate it before it hurt, so I'll put it up first

STEP 10/10

You can eat yakon by squeezing it
If you cut it like kkakdugi or kimchi and mix it with chili powder sauce
I can eat it deliciously

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