Rsti, a traditional Swiss potato dish
Rsti, a traditional Swiss food, is a dish widely known for its potato dishes, which are sliced potatoes, fried like a pancake, and then eaten with ham, cheese, bacon, and eggs. I know that it is sold a lot at family restaurants these days.
2 serving
Within 30 minutes
세실이
Ingredients
  • Potato
    2ea
  • onion
    1/4ea
  • Bacon
    2ea
  • Eggs
    1ea
  • pan frying powder
    1spoon
  • parsley
  • Ketchup
    little
  • grape seed oil
    2spoon
  • Bottled water
    1spoon
Cooking Steps
STEP 1/12
Chop potatoes, onions, and bacon and prepare them.
STEP 2/12
Mix the three ingredients, then add 1 spoon of pancake powder or potato starch, and mix them evenly. Originally, it was supposed to be baked in butter, but today I made a pancake with grape seed oil.
Place 1 spoon of grape seed oil in a heated pan and spread the mixture thickly and evenly.
STEP 3/12
Cook the bottom slightly over low heat and put a spoonful of bottled water,
Cover and cook, and when the lid is dewy, open the lid and cook the bottom until golden.
STEP 4/12
If you turn it upside down and cook it back and forth, it's slightly crispy on the outside and moist on the inside. It's a Swiss-style potato salad
STEP 5/12
It tastes good even if you eat it as it is,
STEP 6/12
Kids enjoy eating it with ketchup^^
STEP 7/12
Rosti is eaten sliced potatoes and fluffy, or as shown in the picture, topped with eggs or bacon and sprinkled with parsley flakes, which can be added or subtracted to suit the amount of potatoes or onions or personal preferences.
STEP 8/12
You can season it with salt, shred the potatoes and onions, and put just one fried egg on top of the Swiss-style potato salad,
STEP 9/12
It's good to mix onions and ham and sprinkle ketchup on top of the fluffy Rosti,
STEP 10/12
Chop the onions and potatoes and sprinkle ketchup on the fluffy Rosti,
It's really good to eat with fried egg and bacon.
STEP 11/12
If you like bacon, you can slice the potato a little thickly, fry it thinly, put ketchup on it, put a lot of bacon and shredded onions, and eat it as a side dish.
STEP 12/12
Shred the potatoes a little thickly, fry them thinly, put ketchup and fried eggs, and stir-fry sliced onions and bacon on top, and it becomes a very delicious Rosti.
It looks salty with bacon in it, but it's delicious because it's unexpectedly seasoned.
Try making Swiss-style potato pancakes to suit your taste^^
Potato pancakes are delicious only when the inside is moist and the outside is cooked crispy. Try adding or subtracting the ingredients to suit your taste.
Cooking review
4.73
score
  • 322*****
    score
    It's a delicacy. Because of the bacon, it was seasoned without salt and it didn't take long to eat.
    2020-06-07 11:18
  • one******
    score
    I really enjoyed the meal. I think it'd be nice to add more salt
    2020-06-06 19:36
  • new***
    score
    My daughter likes it because it's the best^^ Thank you.
    2019-12-11 15:33
  • 386*****
    score
    It took a long time to cook, but it's really good Eggs and parmesan cheese on top made it richer. I used flour instead of pancake flour and seasoned it with a little salt and pepper! Thank you so much^^
    2019-06-05 21:01
  • 842*****
    score
    I didn't want to burn it, so I left it on low heat for a long time, but it's really good I'm going to cook it again next time. Thank you for the recipe.
    2019-06-04 15:51
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Making bibimbap
    4.94(171)