How to prepare beef tripe/gopchang at home
Grilled tripe made with clean oil at home It's a dish that receives a lot of family members
4 serving
Within 90 minutes
얼렁뚱땅오포댁
Ingredients
  • intestine
    1kg
  • Potato
    2ea
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/14
A few days ago, I put in green onion kimchi
I ordered it from the butcher's shop
1kg of beef tripe
The price is 15,000 won
STEP 2/14
To make grilled tripe at home
I started preparing gopchang
Gopchang has a lot of oil
I need to trim it
STEP 3/14
If you pull on the oily side
The oil is peeling off
It's kind of a hard work
STEP 4/14
Gopchang is ready at home
The oil separation work is done by the skin
so that it doesn't get poked
You have to be careful. Gopchang gopchang
It won't come out, so be careful
STEP 5/14
The gopchang skin separated from the gopchang
It looks like a lump of oil
The separated skin and the amount of oil
Isn't it amazing?
The weight of oil is heavier than the weight of the gopchang thread
I think there are more crying
STEP 6/14
Put the separated gopchang in soju
Scrub and rinse to remove the smell
The gopchang was torn in between
There's a bit of a tripe
I'm not a professional, so this is okay
STEP 7/14
Making grilled tripe at home
There are a lot of people who boil and use gopchang
Oppo's house enjoys the unique taste of gopchang
I didn't boil it. I started cooking it right away
Put the potatoes on top
I'll start grilling the gopchang on top of it
STEP 8/14
When you start grilling gopchang
There's a lot of water coming out of gopchang
Through the torn gopchang
There's also a small amount of tripe
STEP 9/14
As it cooks, the water disappears naturally
It doesn't matter
Between the torn gopchang
The gopchang that comes out
I'll take it out with a spoon later
If you use it for fried rice
You can enjoy fried rice more deliciously
There is
STEP 10/14
Grilled tripe is almost done
Making grilled tripe at home
There's not much difference in visuals from grilled tripe at restaurants, right?
STEP 11/14
I'll grill green onion kimchi next to gopchang
STEP 12/14
Grilled tripe... If it's not fully cooked
Grilled tripe is tough, so please cook it thoroughly
STEP 13/14
Grilled tripe at home
If gopchang is not fresh
It's all coming out
It's fresh and full of gopchang
STEP 14/14
Grilled tripe and green onion kimchi
I cut it and put it aside
Add gopchang and gopchang
I made fried rice, too
The key is to remove the skin and cook it crispy
Cooking review
4.00
score
  • 115*****
    score
    I prepared it as you told me, grilled it, and ate it, but it was too tough and not savory Maybe I should try again next time
    2021-03-21 02:39
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