Making Vegetable Sashimi
I made the fish sashimi that I enjoyed before going on a vegetarian diet.
2 serving
Within 999 minutes
랄리구라스
Ingredients
  • Aloe
    1ea
  • Coconut milk
  • Lemon
  • Wasabi
Cooking Steps
STEP 1/14
I'll prepare a stalk of fresh aloe
STEP 2/14
Use a pillar to peel.
STEP 3/14
The aloe with the skinned aloe
STEP 4/14
I'll prepare coconut milk
STEP 5/14
Put the peeled aloe in coconut milk and marinate it for half a day
STEP 6/14
Remove the water from the coconut milk
STEP 7/14
It cuts sashimi similar to fish.
STEP 8/14
Unlike fish sashimi, it's very transparent.
STEP 9/14
I'm going to prepare aloe to make sashimi
STEP 10/14
Before eating, add lemon juice to add flavor and freshness.
STEP 11/14
With a piece of vegetarian aloe and sashimi
STEP 12/14
I'm going to prepare the raw fish sauce
STEP 13/14
Dip it in soy sauce
STEP 14/14
Doesn't it look like fish sashimi?
But the taste is completely different from fish sashimi, and it's just a healthy taste
If you eat it like this and eat it with red pepper paste, it goes well with aloe. http://blog.naver.com/imsckim/220835633569
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