[Simple home cooking] Making grilled tuna rice balls with a fant
Hello, cabbages! Today is my favorite grilled tuna rice ball. There's a Japanese food called "Yaki Onigiri," but sometimes I don't put in the filling ingredients, and the filling ingredients change a lot! But if you use the standard, it's an easy and difficult dish because it has tsuyu in the sauce and a lot of seasoning! Today, I simplified the seasoning as much as possible and made tuna mayo, which Koreans like. It's absolutely delicious!
3 serving
Within 15 minutes
얌무
Ingredients
  • instant rice
    1.5bowl
  • canned tuna
    1ea
  • Mayonnaise
    little
  • Soy sauce
    3T
  • cooking wine
    3T
  • Oligosaccharide
    2T
  • Water
    5T
Video
Cooking Steps
STEP 1/5
First, put mayonnaise in the drained tuna and mix it.
STEP 2/5
Add seasonings and a small amount of water and bring to a boil over low heat.
STEP 3/5
Turn off the heat at this concentration.
STEP 4/5
Now put the tuna in the rice and shape it.
STEP 5/5
Put a little bit of oil and grill the rice balls. Spread the sauce on the front and back and cook it well.
* Expected question: Can I skip/replace cooking wine? * Answer in advance: If you just use cooking wine to blow away the smell, you can replace it with soju, rice wine, etc., but today's dish requires a soft taste of cooking wine, so it's better to put it in! My cooking has quite a lot of cooking wine. Actually, it may be unfamiliar, but it's a lot of seasonings, so it'll be useful if you buy one. (It's sold in the name of Mirim and Mijeong at the mart, and it's around 2,000 won to 3,000 won.) # When the sauce is boiled down, it doesn't flow like water and isn't too sticky like honey, so it's a good concentration to apply! (If the sauce is too watery, it breaks when it's baked, and if it's too watery, it's salty.) Actually, it's most accurate to watch the video and cook it with your eyes. And if you have a brush, it's good to use it as a brush. If you don't have it, you can use the back of the spoon like me! # When you grill rice balls, don't do it on a narrow pan like me, but on
Cooking review
4.88
score
  • 967*****
    score
    Yes, thank you! They said it was really good.Thank you.
    2024-10-11 14:23
  • 442*****
    score
    It was easy to copy, but it was too bland When I make it again, I need to put more sauce on it
    2024-10-08 08:46
  • 282*****
    score
    I made it with Spam Mayo and it was deliciousThank you for the recipe!
    2024-10-06 16:06
  • 279*****
    score
    It's my first time making it and it's really good Thank you.
    2024-03-13 23:05
  • 632*****
    score
    The kids who are 2, 3, 4 years old also enjoyed the food^^!!
    2023-11-04 11:21
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