Making Chinese Shrimp Toast Menbosha
I suddenly want to make mianbao xia. Menbosha, a Chinese dish that is fried with minced shrimp in bread, is perfect for a beer snack on a first snow day like today.
1 serving
Within 30 minutes
gojasmin
Ingredients
  • a plain bread
    4piece
  • Cocktail shrimp
    30ea
  • egg
    1ea
  • potato starch
    2spoon
Cooking Steps
STEP 1/12
Cut the edges of the bread
STEP 2/12
Cut it into quarters.
STEP 3/12
It tastes much better if you make it with raw shrimp, but I chop up the cocktail shrimp at home.
STEP 4/12
Season with a pinch of salt, pepper, then add egg whites and mix.
STEP 5/12
Add 2 spoons of starch and knead.
STEP 6/12
When the dough is done, divide it into 8 pieces
STEP 7/12
Place shrimp dough lumps on bread.
STEP 8/12
Cover the top with bread like a sandwich.
STEP 9/12
The oil temperature starts at a low temperature of about 80 degrees and slowly rises during frying.
Put the menbosha in the oil and cook it yellow, turning it back and forth.
STEP 10/12
When it starts to brown, place on top of the kitchen towel to remove the grease.
STEP 11/12
Crispy and delicious mianbao xia has been completed.
STEP 12/12
Menbosha is supposed to be eaten without sauce, but it tastes better with chili sauce.
Menbosha, which can only be tasted at high-end Chinese restaurants, is a good side dish for beer from time to time.
Cooking review
5.00
score
  • 553*****
    score
    It's really good with chili sauce
    2019-09-25 02:26
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(356)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)