Good for skin and diet; stir-fried pork rind
1. good for the skin They say the skin is a lump of collagen Collagen doesn't go directly to the body, If you eat collagen, it breaks down into amino acids in your body The amino acid is said to help produce collagen again. 2. It has a diet effect Pork skin has no carbohydrates and is made up of only fat and protein The calories are 289 calories for 100g! It's about the hungry stomach of a person in a relationship I guess it's true that she tried to soothe her with pig skin. 3. It is said to be effective for cartilage regeneration and skin diseases. but, Too much is as bad as too little!!! If you eat pork rinds all the time Doctors are warning you that your stomach will be bloated^^
6 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • pork rind
    1kg
  • onion
  • leek
  • Garlic
  • Cheongyang red pepper
  • Red pepper
  • Soybean paste
    2TS
  • onion
    2ea
  • Ginger
    10piece
  • leek
    2ea
  • bay leaf
    3piece
  • Whole pepper
    20piece
  • cooking wine
    1cup
  • red pepper paste
    6TS
  • Red pepper powder
    10TS
  • salted anchovies
    2TS
  • Sugar
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    1/2cup
  • crushed garlic
    4TS
  • ground pepper
    little
  • Sesame oil
    4TS
  • Salt
    little
  • Soy sauce
    little
Cooking Steps
STEP 1/13
Cleaned up at the Asian Market
I bought 2.43 lbs (about 1 kg).
STEP 2/13
After washing the piggyback in water
Add 2 tablespoons of soybean paste, 2 onions, 10 ginger, 2 green onions, 3 bay leaves, 20 whole peppers, and a cup of cooking wine
Put it in boiling water
When it boils again
Lower the heat to medium
STEP 3/13
Boil it for about 20 minutes.
STEP 4/13
Take out the boiled pork skin
STEP 5/13
Rinse it in cold water
STEP 6/13
Scrape the fat inside the pig skin with a knife.
STEP 7/13
Cut the piggyback into bite-size pieces.
STEP 8/13
I'll add the sauce that I made beforehand
[Making pork skin (1kg) seasoning]
6 tablespoons of red pepper paste
10 tablespoons of red pepper powder
2 tablespoons of anchovy sauce from three crabs
two tablespoons of sugar
2 tablespoons of oligosaccharide
1/2 cup cooking wine
4 tablespoons of minced garlic
Pepper powder
4 tablespoons of sesame oil
After it's fried
If you think your liver is weak
Season with salt or soy sauce.
STEP 9/13
Mix it well until the seasoning is soaked.
STEP 10/13
Add sliced garlic and onions and stir-fry them together over medium-low heat.
At this time,
No cooking oil.
STEP 11/13
When the pork rind is fried
Add enough chives and stir-fry them.
STEP 12/13
When the chives are out of breath, turn off the heat.
STEP 13/13
Place the fried pork skin on a plate
Sprinkle sesame seeds
If you add green and red pepper together
Delicious
Stir-fried pork skin with sauce is completed.
Cooking review
5.00
score
  • 391*****
    score
    Delicious~^^ It's chewy and delicious It's the best even if you eat it after it cools down. Umji
    2020-09-09 04:29
  • 957*****
    score
    It was popular even for those who didn't eat it often~~
    2019-10-14 16:29
  • lst**
    score
    It's hard to make it at the shell restaurant, but thanks to the sweet sweet mom recipe, I made it delicious.
    2019-07-29 08:12
  • rfd***************************
    score
    It's good. I didn't know how to make pork skin, so I thought about it^^;; Thanks to Sweetswat Mom, I enjoyed it. Thank you~~~^^
    2019-03-31 15:20
  • 420*****
    score
    It's delicious!!!
    2018-12-28 22:49
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