Making super simple pork chop with leftover pork
Since I live alone, when I cook meat, there's a bit of leftover The leftover pork from curry in the freezer! If you keep the meat in the freezer for a long time, you'll smell it, and it's hard to deal with it later. I've used the rest of the meat all at once to make a pork chop
2 serving
Within 30 minutes
아름다울가
Ingredients
  • Pork
    150-200g
  • Paprika
    1/3ea
  • pepper
    1/3ea
  • onion
    1/2ea
  • Sesame
    little
  • cooking wine
    1T
  • Seasoned salt
    1little
  • ground pepper
    1little
  • olive oil
    1T
  • Pork cutlet sauce
    5T
  • Ketchup
    3T
  • Oligosaccharide
    1T
  • Oyster sauce
    1/3T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/7
Cut vegetables into square shapes, which are easy to eat
STEP 2/7
Season the meat
Especially if the meat is defrosted in the freezer, make sure to season it because it has a slight smell
Add 1T of cooking wine, 1T of olive oil, a pinch of salt, and a pinch of pepper and mix them together
Put it in the refrigerator for about 15 minutes
STEP 3/7
Sauce can be made simply by mixing the usual seasonings at home
Add 5T pork cutlet sauce, 3T ketchup, 1T oligosaccharide, 1/2T minced garlic, and 1/3T oyster sauce and mix well
STEP 4/7
Stir-fry the seasoned meat first in the preheated pan Sirloin, which is mostly lean, has no fat, so you can put a little bit of oil in the pan
STEP 5/7
Stir-fry until the reddish color of the meat is gone and add vegetables
Stir-fry it on high heat for 1-2 minutes
STEP 6/7
Add the sauce and mix well
STEP 7/7
Stir-fry vegetables and meat evenly
If you stir-fry it like you're boiling it down
It's much more delicious
After you're done, put some sesame seeds on the fire
It's better if you stir-fry mushrooms, broccoli, and sliced garlic in addition to basic vegetables You can use any part of the pork left over It's similar to how to make curry and jajangmyeon, so you can follow it easily
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