STEP 1/11
Preparation of materials
STEP 2/11
Chop the rest of the ingredients except corn and corn
STEP 3/11
Stir-fry minced garlic in an oiled pan
Add the rest of the sauce ingredients and boil it for a while, and the sauce is complete! (I even added pork cutlet sauce and barbecue sauce, but the tomato sauce was strong, so it became soft.). So I only put tomato sauce in the ingredients, so you can make it according to the amount of ingredients.)
STEP 4/11
Stir-fry scallions in an oiled pan
Stir-fry onions, carrots, and ham
STEP 5/11
When onions become transparent, bell peppers, rice, and corn
STEP 6/11
Stir-fry soy sauce and pepper powder, and fried rice is done!
Tip. If it's bland, season with salt.
STEP 7/11
Break 2 eggs and add 1 pinch of salt
Beat eggs well
Oil the pan and wipe the oil with a kitchen towel when preheated
Pour the egg over low heat
Tip. Use 2 eggs per serving
STEP 8/11
For a soft texture, don't turn it over low heat and cook only 80% (you can cook it as you like)
STEP 9/11
Place egg garnish in a bowl (rice bowl)
Add half of fried rice
As shown in picture 2, put the egg garnish into the bowl
Add the rest of the fried rice
STEP 10/11
Put the egg that sticks out
Flip it over in a bowl
Make a natural shape by slightly pressing it with your hands without a bowl
Put tomato sauce around the rice
STEP 11/11
Then tomato sauce omurice is done!!
1. Please prepare the ingredients for fried rice according to the refrigerator situation.
2. You can replace it with sugar and starch syrup instead of sauce honey.
3. Tomato sauce tastes different depending on the product, so please control the sour taste with sugar and water.