- New! - Fish-flavored eggplant dish
Hello, I'm Master Chef Jed, a man who cooks^^ I happened to know this place while looking on the Internet, so it's my first time writing it It was my first time writing it, so I was really busy taking pictures and cooking. +_+;; I am currently a hotel cooking student. I want to share some tips or good recipes that I've seen, learned, and tried, so I'm posting them up! The first dish I'm going to introduce is Eohyanggaji. It's a Chinese dish that means fish smell, or fish smell. Chinese food has a characteristic of adding meaning to its name It doesn't smell like fish when you actually cook it! On TV, Jongwon Baek teacher and chef Lee Yeon-bok presented fish-flavored dishes, and I made a new one. In the broadcast, it was a method of frying the whole eggplant and eating it with sauce, but I cooked it by filling the eggplant with shrimp and frying it and putting the sauce on it so that anyone can enjoy it. Also a magical sauce tip that's more delicious and luxurious than the sauce on TV! I'll let you know. When people who don't eat eggplants or young children give it to me, I'm like, "Huh? Is this eggplant?" It's a dish that anyone can enjoy deliciously! It's not enough, but please watch it well
1 serving
Within 30 minutes
마스터쉐프제드
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • Pork and minced meat
    300g
  • chopped ginger
    1/3TS
  • crushed garlic
    1T
  • leek
    1ea
  • the head of a team
    2T
  • a sea captain
    1T
  • Oyster sauce
    little
  • cooking wine
    1T
  • Soy sauce
    1T
  • egg
    1T
  • potato starch
    suitably
  • Shrimp meat
    200g
  • Frying flour
    suitably
  • Salt
    little
  • ground pepper
    little
  • Vinegar
    1T
Cooking Steps
STEP 1/30
The first basic step in cooking Chinese food is to make spicy vegetables.
First, finely chop up the garlic and ginger
STEP 2/30
Remove the wick in the middle and cut it into squares.
STEP 3/30
Stem removal
STEP 4/30
Shredding
STEP 5/30
chopping
STEP 6/30
After washing the eggplant clean, cut the edge diagonally first, put the sheath deep once, and cut it in the order of cutting.
*Refer to the picture!
STEP 7/30
I'll cut it deep
STEP 8/30
Please cut it!
STEP 9/30
Shred the paprika and bell pepper and cut them into squares.
STEP 10/30
Also cut onions into uniform sizes like paprika.
STEP 11/30
Finely chop the shrimp meat with a knife and season it.
STEP 12/30
Mince the minced pork one more time with a knife and season it.
STEP 13/30
Make the shrimp meat into a meatball shape and put starch powder inside the eggplant to fill the shrimp meat.
STEP 14/30
Add the shrimp, clean it up, and coat the eggplant with starch!
STEP 15/30
Make a batter.
STEP 16/30
Apply starch powder to eggplants -> frying in order and fry them in 170 degrees Celsius oil.
STEP 17/30
Lift up the fries and tap it with a spoon!
And then fry it one more time. That's it!
STEP 18/30
Crispy fried food is done!
STEP 19/30
The next source.
First, cover the pan with layu (red pepper oil).
STEP 20/30
Stir-fry spicy vegetables in hot pepper oil.
(Green onion, garlic, ginger)
STEP 21/30
Add seasoned minced pork and stir-fry.
At this time, stir-fry the pork while pressing it so that it is well blended.
When it's almost done, put it on high heat and add 1T of soy sauce
STEP 22/30
Add chopped vegetables and stir-fry and add 1T of cooking wine
STEP 23/30
Next, season the ingredients.
2T, 1T, 2T, sugar, 1T, and 1T vinegar
The fish-flavored sauce has vinegar in it, so it's a bit sour and spicy, but you can adjust the amount of vinegar and make it to your taste.
STEP 24/30
This is the captain of the sea.
It is mainly salty and sweet and has a unique savory and unique scent, so it is used in a variety of ways, including roasting sauce and dip sauce, as well as adding scent to marinated dishes or seasoning the soup.
You can find it at the mart I used this prohibited sea captain
STEP 25/30
Then add a cup and a half of water and boil it.
Then, taste it and add some more
(Ex. a little bit of oyster sauce, sugar, etc.)
When it boils about 1/3 of the time, dissolve the starch water and adjust the concentration.
A slight flow is appropriate for the concentration.
STEP 26/30
It's done if you put in the starch
STEP 27/30
Cut the fried eggplant into bite-size pieces.
STEP 28/30
Please put it in a pretty way
STEP 29/30
Put some fish sauce on it
STEP 30/30
If you make green onion salad with the remaining green onions and put it on top, it's a fried fish-flavored eggplant that everyone can enjoy! It's done!
Cooking review
5.00
score
  • 317*****
    score
    It's the best. It's really good My wife is really delicious
    2019-04-17 21:15
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