Meatball Cabbage Nabe (Healthy food made from cabbage, a seasona
Instead of beef brisket, I made a meatball with meat and shrimp instead of mille-feuille nabe, which is made by stacking cabbage, perilla leaves, and beef brisket. It is a meatball cabbage nabe that can be eaten light, cool, and clean without strong anchovy broth and sauce. Cabbage is in season these days, so it's sweet and moist and good. It's made of seasonal ingredients, so it's a health food. I think it would be good to post it on special days, anniversaries, and seniors' birthdays.^^
1 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • King oyster mushroom
    1ea
  • Sesame leaf
    10piece
  • fish sauce
    1TS
  • Pork and minced meat
    100g
  • Shrimp.
    80g
  • leek
    1TS
  • crushed garlic
    1/2TS
  • Salt
    1little
  • glutinous rice flour
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/22
Preparation of materials
Please refer to @6879100 for the all-around broth recipe.
STEP 2/22
Remove cabbage with individual sheets.
Cut the pine mushroom in half and cut it sideways. (It doesn't matter the shape or size, so please prepare it comfortably.)
STEP 3/22
Press the back of the shrimp knife and crush it.
STEP 4/22
Chop up once with a broken shrimp knife.
STEP 5/22
Add all the ingredients of the meatballs and pat them until they become persistent.
STEP 6/22
Tip. You can use flour and starch instead of glutinous rice flour.
STEP 7/22
Apply a little oil on the tray so that the meatball doesn't stick.
STEP 8/22
After applying oil on sanitary gloves, make a round meatball as big as 100 won.
STEP 9/22
The number came out to 15
STEP 10/22
Wipe the oil off the frying pan
STEP 11/22
Baking a meatball.
STEP 12/22
Tip. Make sure to wipe off the oil because the oil shouldn't float in the soup.
Cook in turns so that it doesn't get crushed.
STEP 13/22
Wrap cabbage and perilla leaves in order.
STEP 14/22
Tip. Use two small perilla leaves.
STEP 15/22
Cut into 3 pieces.
STEP 16/22
Place mushrooms in an earthen pot or pot.
STEP 17/22
Place small cabbage leaves left on top of mushrooms.
STEP 18/22
Turn it around and put it on the edge of the cabbage.
STEP 19/22
Put a meatball in the middle.
STEP 20/22
Boil the broth.
STEP 21/22
When it boils, add fish sauce and season it with salt.
STEP 22/22
If you season it, it's clear, cool, and light wonton cabbage nabe!!
1. I used an earthen pot with a diameter of 21cm and a depth. 2. If you make more cabbage and perilla leaf mille-feuille, you can serve up to 2 people. The stomach portion is a generous serving, and it will look better if mille-feuille is added more densely. 3. You can adjust the amount of beef and shrimp. 4. For those who like stimulating food, you may feel bored, but the meatballs make up for that, so eat it with vegetables, soup, and meatballs. ^^
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