STEP 1/11
Boil 1.5 litres of water in a deep pan or skillet and season with a pinch of salt.
STEP 2/11
When the water boils, add 200g of spaghetti and boil it.
STEP 3/11
Pasta noodles are said to be the best if you boil them for 10 minutes, but I'm going to stir-fry them again, so I boiled them for 8 minutes.
STEP 4/11
Shred onion and mushroom, slice onion side by side, cut bok choy root, and cut thick stems in half.
STEP 5/11
I cut the bacon into 2cm squares.
STEP 6/11
Add sliced garlic first and stir-fry slightly, then add minced garlic and stir-fry until lightly golden.
STEP 7/11
Stir-fry bacon and spicy red pepper powder together in golden garlic.
STEP 8/11
When bacon is cooked, add onions and mushrooms in order and stir-fry very lightly.
STEP 9/11
Stir-fry the pre-boiled spaghetti, soy sauce, sugar, and sesame oil.
STEP 10/11
When all the dishes are ready, add bok choy and stir-fry until you are out of breath.
STEP 11/11
Grill the eggs half-cooked and put them on top, and it's done.