Braised Korean cabbage wine
I like steamed alcohol as a side dish. However, I heard that there is a competition for drinking alone and eating alone using Korean beef, so I made a slightly modified version of steamed alcohol that I usually eat. With cabbage, the soup is very cool and goes well with the oily taste of Korean beef.
2 serving
Within 30 minutes
러블리꽁냥
Ingredients
  • Beef bulgogi
    300g
  • onion
    1/2ea
  • Cabbage
    1/4ea
  • Garlic
    5~6piece
  • leek
    1ea
  • Vietnamese pepper
    5~6ea
  • Salt
    1TS
  • ground pepper
    1/2TS
Cooking Steps
STEP 1/18
Please prepare the ingredients first.
Please prepare 300 grams of Korean beef bulgogi, onions, green onions, spicy hot peppers, cabbages, garlic, and steamed alcohol, so please prepare Jeongjong.
STEP 2/18
Before trimming the ingredients, boil the water over a gas stove and place the steamer on top.
STEP 3/18
And we're going to stack Korean beef and cabbage and steam them in a steamer. Put Korean beef in one sheet in the order of cabbage outer leaves to inner leaves, mix salt and pepper on the side of the cutting board, and season and stack them together.
STEP 4/18
If you stack it up like making mille-feuille nabe, half of this dish is done
STEP 5/18
Steam the prepared Korean cabbage in a steaming steamer for about 15 minutes.
STEP 6/18
Steam it between 10 and 15 minutes depending on the size of the cabbage
STEP 7/18
While steaming, you can trim the remaining ingredients for steamed sake.
Slice the garlic, chop the onions thickly, and crush the peppers in half.
STEP 8/18
When steamed properly, take out the whole sambal and let it cool for a while
STEP 9/18
Grease another pot with oil (olive oil, canola oil, grape seed oil, etc.)
STEP 10/18
Add the prepared spices, salt, and pepper and stir-fry them over low heat.
STEP 11/18
Cut the braised Korean cabbage into 4 pieces and put the spicy vegetables in the pan
STEP 12/18
Half a cup of paper
STEP 13/18
Add half a cup of water and boil over high heat until it boils
STEP 14/18
After lowering the heat, cut a stem of green onion and boil it a little more.
STEP 15/18
When boiling, sprinkle the rich soup on the steamed Korean cabbage and boil it, it tastes better and the flavor comes alive.
STEP 16/18
Put the steamed Korean cabbage on a plate first and put all the soup and the remaining ingredients in it's done.
STEP 17/18
You can peel off layers with chopsticks and eat Korean beef and cabbage
STEP 18/18
If you drink a glass of soju and soup, it tastes great
Make sure to season Korean cabbage with salt when stacking them. That way, the cabbage is seasoned and tastes better
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