Cheese Tteokbokki
Cheese Tteokbokki
3 serving
Within 60 minutes
시크제이맘
Ingredients
  • Tteokbokki and rice cake
    3cup
  • fish cake
    2piece
  • Vienna sausage
    5ea
  • onion
    1/3ea
  • mozzarella cheese
    1cup
  • Water
    300ml
  • leek
    1ea
  • Red pepper powder
    3spoon
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • a beautiful forest
    1spoon
Cooking Steps
STEP 1/10
Cut fish cake, onion, sausage, green onion into bite-size pieces
STEP 2/10
Red pepper powder 3, soy sauce 2, oligosaccharide 2, sugar 1, minced garlic 1, mirin 1
STEP 3/10
Pour 300ml of water into a pan and add the prepared rice cake when the water boils.
STEP 4/10
I'll put all the sauce that I made
STEP 5/10
Boil for 5 minutes or so.
STEP 6/10
Add sausage and fish cake and boil it gently over low heat.
STEP 7/10
Add onions and green onions soon and simmer until the soup is ready.
STEP 8/10
If you eat tteokbokki soup, please leave it as much as you want.
STEP 9/10
Put 1 cup of mozzarella cheese on top, cover it, and melt the cheese!
STEP 10/10
Cheese tteokbokki is done
Cooking review
4.86
score
  • 858*****
    score
    It's delicious
    2022-11-09 22:13
  • 707*****
    score
    It's so delicious after looking at the recipe If there's a good recipe next time, please send it to me. I'll make it all at once
    2022-06-25 19:40
  • 815*****
    score
    I was wondering because there was no red pepper paste, but it's delicious
    2022-02-24 12:17
  • azm***
    score
    I made it deliciously..^^ Thank you for the recipe
    2021-12-24 15:32
  • 336*****
    score
    Cheese Tteok-boki It's been a while You ate it deliciously.Recipe Thank you
    2021-02-18 14:31
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