STEP 1/10
Cut fish cake, onion, sausage, green onion into bite-size pieces
STEP 2/10
Red pepper powder 3, soy sauce 2, oligosaccharide 2, sugar 1, minced garlic 1, mirin 1
STEP 3/10
Pour 300ml of water into a pan and add the prepared rice cake when the water boils.
STEP 4/10
I'll put all the sauce that I made
STEP 5/10
Boil for 5 minutes or so.
STEP 6/10
Add sausage and fish cake and boil it gently over low heat.
STEP 7/10
Add onions and green onions soon and simmer until the soup is ready.
STEP 8/10
If you eat tteokbokki soup, please leave it as much as you want.
STEP 9/10
Put 1 cup of mozzarella cheese on top, cover it, and melt the cheese!
STEP 10/10
Cheese tteokbokki is done