STEP 1/6
Wash the pear clean and slice the top.
STEP 2/6
Remove the seeds from the middle of the stomach and use a spoon to scoop out the filling.
STEP 3/6
Slice ginger thickly.
Remove the seeds from the jujube and shred it or roll it up.
STEP 4/6
Add pulp, honey, ginger and jujube to the filling.
STEP 5/6
Transfer to a large bowl and cover with the lid of the stomach.
STEP 6/6
Steamed pear honey is done if you steam it on medium heat for an hour.
In addition to the ingredients listed, bellflower roots, cinnamon, etc. are also.
If you want to drink tea, add 1-2 cups of water to the same ingredient and boil it until the color comes out.
It's either not pretty or it's good for old boats to use^^~