STEP 1/10
It also uses tangerine skin, so wash the skin cleanly. (I washed it the same way as lemon wash method)
STEP 2/10
If you put too much skin, it may cause bitterness, so please use a little bit.
I used seven tangerines and one skin. Chop the tangerine peel into small pieces. You can use it as it is, but I'm going to chop it into small pieces for my family.
STEP 3/10
Chop the tangerine peel into small pieces. Don't chop it too finely for the texture.
STEP 4/10
Put the tangerines and apples in the blender.
If you add apples, the pectin content of apples makes the jam coagulate easily even if you add a little less sugar.
STEP 5/10
Don't grind it too finely It tastes much better when you chew it with some grains.
STEP 6/10
Bring the orange juice and sugar to a boil in a pot. Don't put in minced tangerine peel yet.
STEP 7/10
I'll disinfect the bottle while the jam is being boiled.
STEP 8/10
Turn off the heat when the water boils and the water starts to fill the bottle. Take it out and cool it down. The disinfection is done.
STEP 9/10
When the jam boils and feels like it's coagulating to a certain extent, add the skin that you chopped earlier.
STEP 10/10
I wonder what the tangerine jam I made tastes like. Let's bake a piece of bread in the freezer.