Making soft konjac jelly as a diet snack
No.1 Japanese snack is konjac jelly! Now don't buy it expensive and make it. Easy, simple, and fast!!! It also feels full after eating, so it's also good for dieting!!
3 serving
Within 120 minutes
나나미루꾸
Ingredients
  • konjac powder
    10g
  • Sugar
    5spoon
Cooking Steps
STEP 1/9
Prepare a packet of konjac powder
STEP 2/9
Prepare 1 liter of Coco Pop drink.
STEP 3/9
Put the drinks in a pot and add 1 packet of konjac powder and 5 spents of Seoltung.
STEP 4/9
Stir well to mix konjac powder evenly.
STEP 5/9
Boil it once over medium heat.
STEP 6/9
After boiling, pour it into a container and cool it down.
STEP 7/9
Cool it in the refrigerator for 1-2 hours and take it out.
STEP 8/9
Cut it into bite-sized pieces and put it in a container.
STEP 9/9
If you cut it, it will lose a lot of moisture, so it is best to keep it in a lump when storing it, and it is best to cut it right before eating it.
If you drink less, you can make a hard jelly, and if you drink a lot, you can make a soft jelly. You can adjust the amount of konjac powder or the amount of beverage according to the desired texture. You can use other drinks, but soda tastes worse than you think. Cocopop is the drink that has the most similar taste and texture to konjac jelly sold in Japan.
Cooking review
5.00
score
  • 856*****
    score
    Thank you for the food
    2017-11-16 19:13
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