Busan Fish Cake Hot Skewer Fish Cake Sliced fish cake soup!
When the weather gets cooler, you're always welcome to eat skewered fish cake soup. I added chewy Busan fish cake and stuck it on a skewer to make it. It had fish cake and broth together, so I could easily boil fish cake soup. When I drink hot water I felt as if my whole body's tiredness was flying away.
4 serving
Within 60 minutes
팬이맘
Ingredients
  • fish cake
    6piece
  • round fish cake
    2ea
  • Thank you
  • Cheese fish cake
  • Fish cake broth
    1pack
  • Radish
    1piece
  • Sea tangle
    3piece
  • Bok choy
    1handful
  • Bean sprouts
    1handful
  • leek
    little
  • Salt
    little
  • Shiitake mushroom
    1ea
  • enoki mushroom
    little
  • Red pepper powder
    little
  • thick soy sauce
    3TS
Video
Cooking Steps
STEP 1/14
I poured the broth into the pot and added 400ml of water to boil it.
STEP 2/14
Cut the radish into four pieces.
STEP 3/14
Boil 3 pieces of kelp, sliced radish, and green onion in the broth, and take out the kelp just before it boils. Cook the radish over medium heat.
STEP 4/14
I cut the zigzag flat fish cake into three long pieces and put it neatly on the skewer.
STEP 5/14
Hearts are coming out, and I'm looking forward to cheese balls. I'm just curious how spicy it is.
STEP 6/14
After boiling the radish, cut the round ones and boiled them in soy sauce. 2 tablespoons of soy sauce so that the water is soaked
STEP 7/14
Boil bean sprouts in the dry broth. When it boils, stir it.
STEP 8/14
Boiling! Skewered fish cake soup set up!
I sent the bean sprouts to the edge of the pot and dipped the skewered fish cake in the pot.
STEP 9/14
Put pretty hearts and fish cakes in a pot and boil them over medium heat.
Boil the seasoned, shiitake mushrooms, bok choy, and enoki mushrooms in a pot.
When it boils, turn off the heat.
STEP 10/14
The fish cake made of red vinegar is in it, so the skewer fish cake soup looks luxurious.
I'll season it with salt.
1 tablespoon thick soy sauce, 1 tablespoon water, a bit of chives, and chili powder
STEP 11/14
Did I boil it too much?
I boiled it for a while, but it was still chewy.
The fish cake soup is so delicious that it tastes good.
STEP 12/14
Cheese balls
Oh my god! The cheese ball is the size of a fist and the cheese is stuck in the eggplant ball
Every time I eat it, it smells like cheese
STEP 13/14
An arrow to Cupid
Heart fish cake, shrimp meat
STEP 14/14
This fish cake is worth its name.
The spicy taste that relieves the boredom in fish cake soup
It was really spicy.
Skewered fish cake soup is a delicacy.
Cooking review
5.00
score
  • 102*****
    score
    The soup is cool and delicious
    2023-03-11 15:22
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