For my eldest son, who doesn't think he'll get tired of eating beef sashimi every day, I decided to eat raw beef with sirloin!
It's marbling art because it's sirloin raw meat, right? I usually eat rump meat with meat sashimi, but the owner of the butcher's shop said there is also shredded meat today, so I brought it quickly so that no one can see it.

You can add plum extract to a spoon of red pepper paste.
I used peach syrup.

Add ground garlic

If you just add sesame oil and mix it, you're done making the meat sashimi sauce.

This is the raw meat of sirloin and the finished meat sashimi sauce.
You're drooling, aren't you

If you eat raw meat, it's a bit spicy, so you add beef brisket

I tried to leave my little son's, but my thoughts and reality always don't match.
I can't stop inhaling so I ate all of it and only have beef brisket left.
My younger son made me beef brisket fried rice with some leftover beef brisket

I washed the bean sprouts.

Prepare garden harvest peppers

Stir-fry beef brisket in a frying pan first

Add bean sprouts and peppers, stir-fry them, and add oyster sauce

My son's breakfast with beef brisket