[Simple home cooking] Soup with seasoned laver? Making Seaweed S
Hello, cabbages!! I think there are a lot of people who are saying, "Today is seaweed soup?"[Laughing] When I eat alone, I watch Atamma Atamma has a corner called 'Cooking Studio' that tells you short and simple recipes..LOL One day, when you say seaweed soup, you put water in the seasoned seaweed and microwave it, won't you tell me the recipe that's all? I was wondering what that was and I did it right away... It's weird, but it didn't taste that weird[Laughing] So I developed it to make it more delicious!
6 serving
Within 30 minutes
얌무
Ingredients
  • seasoned laver
    piece
  • egg
    1ea
  • Anchovy
  • Sea tangle
  • leek
  • Soy sauce
    1T
  • Salt
    little
Video
Cooking Steps
STEP 1/10
First, add a small amount of salt to the egg and beat it.
STEP 2/10
Put anchovies and kelp in 1.2L of water.
STEP 3/10
Remove the kelp when the water boils.
STEP 4/10
Lower the heat to medium and simmer for 15 minutes.
STEP 5/10
After 15 minutes, remove the anchovies, too.
STEP 6/10
Tear seaweed into anchovy broth and put it in.
STEP 7/10
Turn the egg mixture round and put it in.
STEP 8/10
Do not stir until it boils again! If you stir it before it's cooked, the egg will dissolve like thread and become messy.
STEP 9/10
Add 1T of soy sauce and add salt if there is not enough seasoning.
STEP 10/10
Add green onions about 3 minutes before turning off the heat!
* Expected question: Can I get it other than seasoned laver? * Answer in advance: Yes, it's possible. Instead, I think it would be better if you add a few drops of sesame oil at the end :) # I prepared green onions on the day of the shoot, but I couldn't put them in during the introduction of the ingredients Please prepare the green onions too! (Add the green onions about 3 minutes before the fire starts.) ) # If you have soy sauce, use soy sauce instead of soy sauce! It becomes more delicious. # Don't spare any anchovies when making anchovy broth! It's over a liter of water, but if you put in six or seven anchovies... Of course, it won't taste good, right? Put in a lot! Unlike anchovies, the more kelp you put in, the better. Don't put in more than 2 or 3 sheets! If you add too much kelp, the unique scent of kelp pops up from the taste of the soup. # If you don't have anchovies or kelp, you can buy everything again and put it in, or you can use the anchovies pack sold
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