STEP 1/10
First, add a small amount of salt to the egg and beat it.
STEP 2/10
Put anchovies and kelp in 1.2L of water.
STEP 3/10
Remove the kelp when the water boils.
STEP 4/10
Lower the heat to medium and simmer for 15 minutes.
STEP 5/10
After 15 minutes, remove the anchovies, too.
STEP 6/10
Tear seaweed into anchovy broth and put it in.
STEP 7/10
Turn the egg mixture round and put it in.
STEP 8/10
Do not stir until it boils again! If you stir it before it's cooked, the egg will dissolve like thread and become messy.
STEP 9/10
Add 1T of soy sauce and add salt if there is not enough seasoning.
STEP 10/10
Add green onions about 3 minutes before turning off the heat!
* Expected question: Can I get it other than seasoned laver?
* Answer in advance: Yes, it's possible. Instead, I think it would be better if you add a few drops of sesame oil at the end :)
# I prepared green onions on the day of the shoot, but I couldn't put them in during the introduction of the ingredients Please prepare the green onions too! (Add the green onions about 3 minutes before the fire starts.) )
# If you have soy sauce, use soy sauce instead of soy sauce! It becomes more delicious.
# Don't spare any anchovies when making anchovy broth! It's over a liter of water, but if you put in six or seven anchovies... Of course, it won't taste good, right? Put in a lot!
Unlike anchovies, the more kelp you put in, the better.
Don't put in more than 2 or 3 sheets! If you add too much kelp, the unique scent of kelp pops up from the taste of the soup.
# If you don't have anchovies or kelp, you can buy everything again and put it in, or you can use the anchovies pack sold