STEP 1/12
I'll cook Jin Jjambbong Ramen at home.
To boil cream jjamppong, you need one jjamppong ramen, two cups of whipped cream (replaceable with milk), one cup of water, one slice cheese, 1/2 onions, 1/3 carrots, and 1/4 pumpkins.
STEP 2/12
I don't mind any vegetables at home.
After chopping the vegetables
STEP 3/12
Stir-fry the garlic on the oiled pan to make the scent
STEP 4/12
Add vegetables and stir-fry.
STEP 5/12
When the vegetables become translucent
STEP 6/12
Add 2 cups of whipped cream + 1 cup of water and bring to a boil.
You can add milk instead of whipped cream.
STEP 7/12
When it starts to boil, add the sauce and vegetables in the ramen bag
Put it in
STEP 8/12
When the sauce starts to boil
STEP 9/12
Add noodles and bring to a boil until cooked.
STEP 10/12
Lastly, add a piece of cheese to add a savory flavor, and the recipe for making delicious cream jjamppong is finished
STEP 11/12
It's similar to rose pasta.
STEP 12/12
I could feel the spicy taste of jjamppong and the softness of cream sauce at the same time because of the savory and rich soup and chewy noodles.