Please bake bread in a dry pan. There is no grill pan, so I baked it in a patterned pan, but it didn't come out as pretty as I thought^^;;; You can just bake it on a toaster^^

Kaya toast is characterized by thin toast, so I cut it in half It's easy to cut with a bread knife, but if you want to find it, you can't see it..^^; Well, the visuals are small, but

Put a lot of kaya jam on the side of the cut bread These days, it's easy to get it at big stores or on the Internet, and they cut butter on top of it, but I'm a butter-cutter, so I roughly put it on top of it It would be easier if you cut the square butter with a knife and put it on nicely. By the way, you should put the butter in a cold state, and the cold butter should be chewed on the warm breadAlso, I recommend you to cut it in advance, put it in the refrigerator, apply jam, and put it on top^^

Press it down with your hands and cut it into bite-size pieces. ^^

Usually, kaya toast is eaten with coffee dipped in poached eggs. So I made one poached egg. There are many ways to make poached eggs
I think you can refer to other recipes^^

Put them neatly on a plate,

Set up complete ^^

I popped the yolk and dipped it in it I'm a little worried about the calories with butter, but it's not that sweet or greasy. I originally like soft-boiled eggs, so it tastes much more savory when I dip them in the yolk