STEP 1/18
First, I'll prepare taro
STEP 2/18
Prepare the taro by peeling it cleanly.
STEP 3/18
Cut it into bite-size pieces
STEP 4/18
Put the taro in a slightly hollow saucepan to boil down in coconut milk.
STEP 5/18
I'll prepare a can of coconut milk
STEP 6/18
Put coconut milk in a pot
STEP 7/18
Pour in a can of coconut milk so that the taro is soaked.
STEP 8/18
Season with earth plateitis.
STEP 9/18
At first, boil over high heat and when it starts to boil, reduce the heat and simmer for about 20 minutes until the taro is cooked well.
STEP 10/18
Boil it for about 20 minutes and poke it with chopsticks to see if it's cooked well
STEP 11/18
Now that the taro is well-cooked, add a teaspoon of masala. At first, add half a teaspoon and add or subtract according to your preference.
STEP 12/18
Put it on a plate
STEP 13/18
Juice the lemon and sprinkle it
STEP 14/18
Sprinkle black pepper (campot pepper
STEP 15/18
If there's a McNut, I'll prepare it
STEP 16/18
Grind and sprinkle McNuts to taste.
STEP 17/18
I prepared cilantro
STEP 18/18
If you add cilantro to your taste, it's done.
It tastes better when the taro is cooked very soft and coconut milk is soaked into the taro.
Curry that goes well with rice or naan or bread. http://blog.naver.com/imsckim/221119241324