STEP 1/4
Put mixed grains rice and water in a pressure cooker in a 1:1 ratio.
STEP 2/4
Seal the lid completely and heat it over high heat.
STEP 3/4
If the pressure indicator turns red, turn it down to low heat, heat it for 5 minutes, and then turn off the heat.
Leave it for 10 minutes and let it steam.
STEP 4/4
After turning off the heat, we let it slow for about 10 minutes You can open it.
Make sure the steam is completely discharged and open the lid.
The proportion of ingredients is important when making delicious pressure cooker rice.
The ratio of rice to mixed grains is 7:3, and water to rice is 1:1.
Are there people who like rice that is on the border between sticky and sticky rice?
In that case, you can put less water and set it to 1:0.8.