Boil chestnuts simply and deliciously
Shijo Ka spent so many nights in Anseong. When I received the chestnut, a large chestnut tree came into my eyes on one side of the pear field. It would not have been easy to peel chestnuts because of the thorns, but thanks to the hard work of Shijo-ka and his wife, we received a rich chestnut with eggs. As soon as I received it, I shared it, ate it, boiled it, and enjoyed the fluffy sweetness. I'm going to cook a simple chestnut.
6 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Night
  • Water
Cooking Steps
STEP 1/3
Wash it under running water.
STEP 2/3
Boil chestnuts simply by putting water in a pot and steaming it in a steamer when it boils. Steam over medium heat for about 25 to 30 minutes. There may be some differences depending on the intensity of the fire.
STEP 3/3
Turn off the heat and let it steam for about 5 minutes to boil the chestnut~ You can just peel it and eat it in this state, or soak it in cold water and eat it to peel it better.
Cooking review
4.80
score
  • 227*****
    score
    It was boiled well and I enjoyed it with my family^^
    2023-10-08 16:42
  • 157*****
    score
    It's boiled wellIt's really good at peeling,,
    2023-10-02 00:23
  • 193*****
    score
    I did it like that and it's working well
    2021-10-08 20:17
  • 337*****
    score
    Thanks to you, I boiled it and peeled it
    2021-10-08 15:26
  • 932*****
    score
    Good. It's okay to boil it a little bit. It tastes better if there's no water^^
    2017-10-12 19:48
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    [Copying Kyochon Chicken]
    4.96(205)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)