fresh spinach
Hello? Rice is national power. When it comes to spinach, Popeye comes to mind first, and it is a cartoon made to make children eat spinach that they hate. In Korea, spinach is usually eaten with soup or vegetables, but in the West, it is eaten raw and salad. The difference in culture is also very different in cooking. Green vegetables are good for your eyes because they have a lot of vitamin A, and they are also effective for constipation because they have a lot of fiber. It is also effective for anemia. And it's also good for preventing stroke. Choose fresh, dark green, good spinach; wrap in newspaper for storage and store in the fridge's vegetable compartment. Today, I'm going to make spinach. The taste of spinach eaten raw is surprisingly good. Let's take a look.
3 serving
Within 30 minutes
밥심은국력
Ingredients
  • Spinach
    1/3pack
  • Red pepper powder
    1TS
  • Fish sauce with sand lance extract
    1/2TS
  • Seasoned soy sauce
    1TS
  • Sugar
    1/2TS
  • plum extract
    1/2TS
  • Sesame oil
    1/2TS
  • Sesame
    1/2TS
  • cashew nut
    1TS
Cooking Steps
STEP 1/8
Prepare the spinach.
STEP 2/8
Put 3 tablespoons of vinegar in cold water and soak for about 5 minutes, then rinse three or four times to remove moisture. Spinach has its roots cut into strands and cut into two halves, but it feels voluminous when I eat it, but it's long, so it's easier to cut it into three equal parts
STEP 3/8
Prepare 1 tablespoon of red pepper powder, 1/2 tablespoon of sand lance extract, 1 tablespoon of flavored soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of plum syrup, 1/2 tablespoon of sesame oil, 1/2 tablespoon of sesame seeds, and 1 tablespoon of cashew nut.
STEP 4/8
Mix the seasoning evenly in a large bowl first
STEP 5/8
Add spinach and mix.
STEP 6/8
Lastly, add cashew nuts. If you don't have it, you can skip it or add peanuts or other nuts.
STEP 7/8
The point is to mix it in a big bowl. Because it's raw spinach, it's bulky, so it's hard to season it if your cheeks are small.
STEP 8/8
Spinach fresh kimchi is done.
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(506)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(23)
Kimchi Recommended recipe
  • 1
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(113)
  • 2
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 3
    Short soup with young radish kimchi
    4.97(39)
  • 4
    Kimchi with chives
    4.97(96)