They're eating well^^ I made 4 rows of thick pork belly with 506g, but even if I remove the oil back and forth, there was a lot of oil, so it was a little greasy for me to eat. I said that the sauce will ripen quickly, but it's a bit disappointing that it's not fully ripened. Since it's medium-high heat, the seasoning is a little burnt, so I'll have to cook it on medium-low heat for a long time. I'll remove more fat from the wall and try a more fine pork belly.
2020-05-02 21:27