Add the stir-fried zucchini and beef perfectly
Stir-fried zucchini beef that I saw in the cookbook. Add beef to the stir-fried zucchini to make it more perfect It's so delicious that I reserved a side dish for rice thief :)
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Beef
    2handful
  • Young squash
    1/2ea
  • Salt
    little
  • Sesame oil
    1/2spoon
  • Sesame
    little
  • ground pepper
    suitably
  • Sugar
    1/3spoon
  • Red pepper powder
    1/3spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1/3spoon
  • leek
    1/2spoon
  • Sesame oil
    1/3spoon
Cooking Steps
STEP 1/5
Cut the zucchini into half-moon shapes to make it thick and easy to eat, marinate it with a little salt, and after about 10 minutes, remove the water with a kitchen towel.
STEP 2/5
Cut bulgogi beef into bite-size pieces and season it with 1/3 spoon of sugar/ 1/3 spoon of red pepper powder soy sauce/ 1/3 spoon of minced garlic/ 1/2 spoon of minced green onion/ 1/3 spoon of sesame oil.
STEP 3/5
Grease the pan and add the pickled pumpkin first and bake it until golden brown. Remove to bowl for a while when it is cooked deliciously.
STEP 4/5
Add a little bit of oil to the pan and stir-fry the seasoned beef.
STEP 5/5
When the beef is cooked to a certain extent, add half a spoon of sesame oil, sesame seeds, and pepper and stir-fry it again to finish!
Cooking review
5.00
score
  • kka*****
    score
    I really enjoyed the food
    2022-04-04 11:19
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