Boiling soup (how to boil beef soup)
It's a soup that's essential for holidays and rituals! It's almost time to boil it! So this time, I'm going to teach you how to make soup It's almost like radish soup, but there's no green onion or garlic in soup! It's to make it clean and clean Then let's learn how to boil it!
4 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Radish
    3handful
  • leek
    1piece
  • a beef-like meat
    300g
  • dried shiitake mushroom
    2ea
  • Sea tangle
    2piece
  • Tofu
    1/4piece
  • Korean style soy sauce
    2spoon
Cooking Steps
STEP 1/6
I make beef broth in chunks. That's how the broth comes out properly.
First, soak in cold water for a while to drain the blood, then remove after 30 minutes and boil again in cold water.
STEP 2/6
Add enough stock to soak the beef, and when it starts to boil, lower it to medium heat and simmer.
If you feel stuffy, you can break it into big chunks and put it in.
Boil over medium heat for about 30 minutes, add water, add chopped green onion roots, add kelp, and remove the kelp after 5 minutes.
STEP 3/6
Remove the mess from time to time.
Drain the broth until the scallions are lumpy, then remove and discard the meat and cut or tear into appropriate sizes.
STEP 4/6
Soak shiitake mushrooms in cold water or lukewarm water and cut them.
STEP 5/6
Put this back in the stock, add about three servings of seasoned radish, simmer, add soy sauce (2) and season with salt. Add sliced shiitake mushrooms, too.
STEP 6/6
When the radish is about to cook, cut the tofu into small pieces, add it, simmer for another 3 minutes, and cut the kelp and add it.
It's done now. Make it delicious and eat it!
Beef needs to be stocked in chunks to become more authentic. It's not good if it takes too long, so it's good to boil it in 3-4 pieces If you boil kelp for a long time, the essence will come out, so make sure to keep the time and put it in again after boiling it
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