STEP 1/14
I'm going to boil the pork first.
Put the meat in the pan.
Add water so that the meat is submerged.
Situ mushroom, dried deodeok, a little bit of yellow meat, 1.2 onions,
Add a little bit of ginger and 1 tablespoon of garlic.
STEP 2/14
Add 2 tablespoons of soybean paste and 2 octagonal capsules.
STEP 3/14
You put in four bay leaves, too.
Put it on high heat
When it boils, leave it on medium heat and boil for more than 30 minutes.
STEP 4/14
The soup goes away
If you poke it with chopsticks and there's no blood
The pork is cooked.
STEP 5/14
But if you want to eat more deliciously, you have to go to the next step.~
When it's done
Take out all the meat and ingredients.
Leave the stock as it is.
STEP 6/14
Since the meat is big, I cut it into three pieces.
STEP 7/14
Put some oil on the pan.
Cook the pork in all directions until golden.
STEP 8/14
When the meat is cooked deliciously
STEP 9/14
Make the sauce.
Pour 1 1/2 cup of boiled pork broth.
2 tablespoons of soy sauce, 1 tablespoon of oligosaccharide,
1 tablespoon sugar, 2 tablespoons mirin,
Add 1 tablespoon of garlic, a little bit of ginger and dissolve the seasoning.
STEP 10/14
The sauce that I made
Pour into the roast meat and cook.
STEP 11/14
Sizzling~
Yoongi, come on
Allow the sauce to be cooked deliciously.
I'll leave some soup.
STEP 12/14
I'm going to use only the white stem of the green onion
Cut it into long pieces and soak it in water to make it spicy
After you take it out
Strain through a sieve to remove moisture.
I'm going to cut the green onions and prepare it's ready.
STEP 13/14
Cut the pork meat neatly.
STEP 14/14
Put perilla leaves on a big plate
Put the meat in
Put the green onions on top
I'm done with the sliced spring onion!
Thick, savory, and chewy
Boiled pork is done!!
Boiled pork~ I eat meat deliciously in any dish.
YOGON was so delicious.
When boiling, I put in the mushrooms, milk vetch root, and dried deodeok.
It's good for taking care of your health as well as the savory taste and smell.
It's good to eat just boiled pork, but since it's golden brown and savory
You don't need to say anything more.
Seaweed mushrooms and dried deodeok milk vetch root are not necessary.
It's very delicious even if you boil it with ingredients at home, grill pork, and boil it in the sauce. You can use any part of the meat.
I made boiled pork and used it. It has all the basic flavors
I think it would be good to approach it easily.