Name: Honey-tteok-gul-deok! Peach dog and honey-tteok that keep fallin
Total time: 60 min
Yield: 3
Ingredients: Non-glutinous rice flour 260g; Water 240g; Salt 1t; Sugar 1T; food coloring 2t; Water 4g; green tea powder 4t; Water 4g; Peach 1ea; Walnut 15piece; Sesame 2T; Honey 3T

10K Recipe

Honey-tteok-gul-deok! Peach dog and honey-tteok that keep fallin

Have you ever seen a honey rice cake of this quality? It's a waste to eat it because it's pretty, but I can't control my hand if I take a bite.. Daily Peach, Apple Contest Daily Award Winner By. Pleasant Jjungi All the recipes in the world. 10,000 recipes

3 serving

Within 60 minutes

만개의레시피

Ingredients

Non-glutinous rice flour

260g
Water

240g
Salt

1t
Sugar

1T
food coloring

2t
Water

4g
green tea powder

4t
Water

4g
Peach

1ea
Walnut

15piece
Sesame

2T
Honey

3T

Video

Cooking Steps: STEP 1/13

Put 260g of spicy rice powder, 1T of sugar, and 1t of salt in a bowl.

STEP 2/13

Pour 240g of hot water into the powder for dough.

STEP 3/13

Mix water with the pink natural pigment and water with green tea powder to make a paste to color the dough.

STEP 4/13

Remove about 20g of the dough and knead it with green paste.

STEP 5/13

Add the pink paste to the rest of the dough and knead it.

STEP 6/13

Divide 20g of pink dough into a round shape and cover it with stirred cotton cloth so that it does not dry.

STEP 7/13

The green dough is pressed thinly with a rolling pin and cut into leaf shapes, and then carved into leaf shapes using a knife or other tools.

STEP 8/13

Peel the peaches and cut them into appropriate sizes for honey rice cakes.

STEP 9/13

Coat peaches with honey.

STEP 10/13

Honey-coated peaches are mixed with chopped walnuts and sesame seeds to coat them with nut clothes to make honey rice cake filling.

STEP 11/13

Put the filling in the pink dough and make it, shape it with a toothpick, and stick the leaf dough.

STEP 12/13

Put the honey rice cake in a steaming steamer and steam it for about 15 minutes.

STEP 13/13

After cooling the steamed peach nut honey rice cake, apply sesame oil and cooking oil in a 1:3 ratio

Cooking review

5.00

score

821*****

score

taste articulation

2018-10-06 23:09

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