Nutrition snack cabbage chips to replace snacks
Cabbage chips that use a microwave to enjoy crispy texture
1 serving
Within 15 minutes
연두와함께요리해요
Ingredients
  • Cabbage
    50g
  • Yellowish green
    1spoon
  • fine red pepper powder
    1spoon
  • crushed garlic
    2/3spoon
  • grape seed oil
    2spoon
Cooking Steps
STEP 1/4
Blanch cabbage leaves in boiling water.
STEP 2/4
Drain the cabbage.
STEP 3/4
Mix red pepper powder, minced garlic and oil and microwave for 1 minute.
STEP 4/4
3)Stir in the green light and bake it back and forth to completely.
Microwave twice for 30 seconds to enhance the crisp texture. If you use a microwave, the moisture inside the cabbage evaporates and the crispy texture comes to life. In addition, seasoned cabbage makes its surface more crispy because electromagnetic waves cannot penetrate inside.
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