Kimchi udon (There's also a way to make udon soup)
Fried kimchi is kimchi udon with garnish. I made kimchi udon that I ate at a restaurant. For the udon soup, I referred to the recipe of Mr. Baek's noodle soup. I put shrimp instead of defoli, and I burned less green onion and reduced the onion to half. I think it's become a sweet soy sauce soup, so it'll be good to use for side dishes. Once you make it, you can dilute it in water depending on the dish, so it's reliable and you can make it anytime.
6 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Water
    1L
  • thick soy sauce
    360ml
  • Seasoned soy sauce
    180ml
  • Sugar
    180g
  • Ginger
    90ml
  • Shrimp.
    1/2handful
  • onion
    1/2ea
  • leek
    1ea
  • dried bonito
    1handful
  • Udon noodles
    1ea
  • Water
    200ml
  • Fried kimchi
    2~3TS
  • leek
    little
Cooking Steps
STEP 1/15
Preparation of materials
STEP 2/15
Prepare ingredients for udon
I used commercial fried kimchi.
STEP 3/15
Burning green onions and onions black
Tip. Remove the onions individually and burn them. I just made it whole ^^;; If you have a grill, please give me a ride on it.
STEP 4/15
Stir-fry shrimp and anchovies in a dry pan
STEP 5/15
Boil all ingredients except kelp and katsuobushi
STEP 6/15
If you don't have cooking wine, you can skip it.
STEP 7/15
White and brown sugar are both possible
STEP 8/15
When it starts boiling, lower the heat to low for 30 minutes
STEP 9/15
If it's boiled down too much, add some water. I replenished it to the first line and it's an option.
STEP 10/15
Tip. Use a wet dishcloth for the white powder of kelp
Wipe it or wipe it with water and put it in right away.
STEP 11/15
Add kelp and boil for 10 more minutes
STEP 12/15
Turn off the heat and boil it with katsuobushi
STEP 13/15
If you strain it after 20 minutes
The udon soup is complete!!
STEP 14/15
Boil udon noodles while boiling water and udon soup
TIP. Boil the noodles in the soup as if you're blanching them once. It doesn't have the unique smell of udon noodles. It doesn't get murky.
STEP 15/15
Put the boiled udon in a bowl and put the fried kimchi and pine green onion on top, and then the kimchi udon is complete!!
1. Based on 180ml per cup of paper cup, it can be replaced with dark soy sauce instead of flavored soy sauce. 2. The ingredients for kimchi udon are for one person. 3. Store the remaining udon soup in the refrigerator after cooling down. It can be used in various ways, such as rice topped with rice and noodles.
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